Quick answer
Quick answer: Health Canada says an unopened refrigerator keeps food cold for about 4 hours. A full freezer keeps food frozen for about 48 hours, and a half-full freezer for about 24 hours. Keep the doors closed. Once those windows pass, elapsed time alone is not enough: check actual temperature and, for frozen food, whether ice crystals remain.
Planning tool
Check fridge or freezer food after an outage
Enter what happened during the outage. Calculator entries are processed in this browser tab.
Refrigerator
Official unopened-appliance baseline: about 4 hours.
You have not exceeded Health Canada's approximate unopened-appliance time window. Keep the door closed; the clock is guidance, not a guarantee for every food item.
What to do next
- Keep the refrigerator or freezer door closed unless opening it is necessary.
- Do not put frozen food outside, even in winter; Health Canada warns it can thaw in sun or become contaminated.
Health Canada gives approximate 4-, 24-, and 48-hour windows for appliances kept closed. ReadyHome does not shorten those windows with invented door-opening percentages or predict an exact spoilage time.
Your entries stay in this browser tab. Calculator data & privacy · How to use the estimates
The official 4 / 24 / 48 hour rule
| Appliance | Health Canada guidance | Assumption |
|---|---|---|
| Refrigerator | About 4 hours | Door stays closed |
| Full freezer | About 48 hours | Door stays closed |
| Half-full freezer | About 24 hours | Door stays closed |
These are approximate cold-holding windows, not guarantees for every appliance or every food item. They work best as a first decision point while the appliance stays closed.
What changes when you open the door?
Opening the refrigerator or freezer lets cold air escape. Health Canada therefore recommends keeping doors closed as much as possible. What the official guidance does not provide is a universal formula saying one opening costs 15 minutes, or repeated opening cuts the safe window in half.
ReadyHome treats door opening as a confidence problem, not a subtraction problem. A few brief openings add uncertainty. Repeated or prolonged opening means the unopened-appliance clock no longer describes your situation reliably, so temperature and food condition matter more.
What to check when the power comes back
Post-outage check
- Check actual appliance or food temperature if you have a reliable thermometer.
- For frozen food, look for remaining ice crystals and whether the food still feels refrigerator-cold.
- Do not taste questionable food to test whether it is safe.
- If you cannot establish safe conditions, be conservative and discard questionable perishables.
Ice crystals and measured temperature
Health Canada says food that still contains ice crystals or feels refrigerator-cold can be refrozen. It may lose quality, but those condition checks are more informative than blindly extending or shortening the outage clock.
Health Canada also recommends keeping refrigerators at 4°C or below and freezers at -18°C or below during normal operation. After an outage, do not mistake the normal freezer set-point of -18°C for a universal post-outage discard threshold. The official emergency guidance specifically points to ice crystals or refrigerator-cold condition for frozen food.
What food should you throw out?
Health Canada's emergency guidance says to throw away food that has been at room temperature for 2 or more hours, and not to eat food you think may be unsafe. Bacteria do not always change smell, taste, or appearance, which is why tasting food is a lousy test.
How to keep food colder during an outage
- Keep fridge and freezer doors closed as much as possible.
- If the outage will be long, use a working refrigerator/freezer or an ice-filled cooler for important perishables when practical.
- Keep freezer food grouped together so the frozen mass helps retain cold.
- Do not put frozen food outside, even during a Canadian winter; Health Canada warns it can thaw in sunlight or become contaminated.
- A simple fridge/freezer thermometer makes the next outage easier to judge.
Want to keep the fridge powered instead?
That is a different calculation. Battery runtime needs watt-hours, appliance draw, compressor duty cycle, inverter losses, and reserve. Generator sizing also needs running and starting watts. Rather than cram those assumptions into a food-safety tool, ReadyHome keeps them separate.
- Estimate portable power station runtime.
- Size a generator for your fridge and other essential loads.
- Compare portable power station options for Canadian outages.
Methodology
The calculator uses Health Canada's approximate unopened-appliance guidance as fixed reference points: 4 hours for a refrigerator, 48 hours for a full freezer, and 24 hours for a half-full freezer. ReadyHome adds a planning warning in the last quarter of that window, clearly labelled as a ReadyHome interface choice rather than an official safety threshold.
Door opening never changes the official number in the calculator. Instead, it changes how much confidence you should place in the unopened-appliance estimate. Known temperature and freezer ice-crystal condition are surfaced as additional evidence, without claiming they guarantee every individual food item is safe.
Frequently asked questions
How long is food safe in the fridge without power?
About 4 hours if the refrigerator stays closed, according to Health Canada. After that, use actual conditions rather than assuming the food is automatically safe or automatically spoiled.
How long does a freezer stay cold without power?
A full freezer stays frozen for about 48 hours and a half-full freezer for about 24 hours if kept closed.
Can frozen food be refrozen after a power outage?
Health Canada says food that still contains ice crystals or feels refrigerator-cold can be refrozen. Quality may be reduced.
Does opening the fridge or freezer shorten the safe time?
It can make the appliance warm faster, but there is no single official number of hours to subtract. Repeated opening makes the 4/24/48-hour unopened guidance less reliable.
Canadian context
The food-safety rules do not become different because the outage happened in Alberta instead of Ontario or BC. The Canadian advantage here is using current Health Canada guidance directly and keeping backup-power advice tied to Canadian outage realities rather than prepper theatre.
Sources & further reading
Check the original guidance for details that apply to your home. How we use sources
- Public Safety Canada / Canada.ca
Canadian household outage risks and 72-hour preparedness framing.
- Health Canada
Food and drinking water safety in an emergency
Official fridge/freezer outage time windows and discard guidance.